If You Think Pumpkin is Just for Pie…Think Again!
Pumpkin season seems to arrive earlier and earlier every year with pumpkin spice everything making appearances in coffee shops, bakeries, and grocery stores as early as September. But if you’re like most people, you have never ventured beyond the most common way to serve and enjoy pumpkin - in a pie. Let’s be clear, pumpkin pies are a delectable delight! But if you love pumpkin, you might be surprised to discover there are a lot of other ways you can enjoy it!
Check out these 6 ways to eat pumpkin (not in a pie):
- Pumpkin Soup
If you’re looking for a simple way to enjoy pumpkin, then pumpkin soup is the way to go. Nothing says fall like a warm bowl of soup. Picture a cool fall evening with leaves falling outside and savory/sweet pumpkin soup simmering on the stove. Make it from scratch with this recipe! Creamy Roasted Pumpkin Soup
- Toasted Pumpkin Seeds
Not only are they tasty, but pumpkin seeds are a healthy snack! After getting the seeds out of the pumpkin, rinse them in a colander. Boil them in a pot of salted water for about ten minutes. Drain the pot and toss the seeds in a tablespoon of olive oil. Add any seasoning to taste. Spread them out on a baking sheet and bake at 400 degrees for about 20 minutes or until the seeds start to turn a toasty brown. Enjoy them as a snack on their own or add them to salads and soups.
- Pumpkin Pancakes
Create a sweet and tasty breakfast with pumpkin pancakes! This easy recipe is made with ingredients you probably already have at home like milk, butter, eggs, and sugar. And along with pumpkin, fall flavors like cinnamon, ginger, and nutmeg will have your mouth watering for this delectable dish! Buttery Pumpkin Pancakes
- Pumpkin Dip
If you are hosting a holiday gathering or you will be attending one, this light and scrumptious pumpkin dip is perfect for serving to guests. Serve with apple slices, graham crackers and/or ginger cookies for a tasty treat! Pumpkin Dip
- Roasted Pumpkin Risotto
Looking for a savory pumpkin dish? Try this Roast Pumpkin and Feta Risotto. You and your family will love this combination of sweet and salty! This recipe is sure to please most any palate!
- Savory Pumpkin Hummus
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Another savory option, pumpkin hummus is easy to make and healthy to eat. Just blend a can of garbanzo chickpeas with a can of pumpkin, season to taste, and voila! - you have a healthy hummus, perfect for snacking!
So, don’t limit yourself to pie! These are just a few of MANY recipes that include palate pleasing pumpkin. Try them and enjoy all things pumpkin this fall season!
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Photo Credits: cookieandkate.com, bonappetit.com, pouroliveoil.com, mybakingaddiction.com, allrecipes.com, playswellwithbutter.com
